Appetizers
Las clasicas Empanaditas 12.700
Fried empanadas from Entremasas (2 shrimp with cilantro and cheese sauce, 2 crab with cheese, 2 chicken with mushrooms and cheese)
Marino Mixto 12.900
Exquisite ceviche of salmon, shrimp, avocado, red onion, paprika, ginger and olive oil, accompanied by toast
Flor de Machas 16.600
Clams with parmesan
Estentacular 14.900
Exquisite grilled octopus pieces on potato tart, accompanied with garlic and cilantro sauce
La Pituca 14.300
Slices of Serrano ham, fried breaded artichokes, pieces of goat cheese, blue cheese and farm cheese, accompanied by nuts, Seville olives and roasted paprika with garlic.
La Mixta 17.900
Mushrooms sautéed in butter with soy sauce and toasted sesame, pil-pil meats and fried sweet potato, accompanied with garlic sauce and merquen
Papas Rústicas 5.600
Papas Rústicas con Tocino o Chorizo 6.100
Papas Rústicas con Queso Fundo 5.800
Papas Rústicas con Queso Azul 6.100
Papas Rústicas con Ajo y Merquen 5.900
Chorrillana de Lomo y Chorizo 24.200
Pieces of pork loin, fried potatoes, chorizo, caramelized onion and fried egg
Chorrillana de Filete y tocino 24.900
Pieces of steak, French fries, bacon, onion and fried egg.
To share
A La Loma 26.900
Grilled beef tenderloin and pork loin pieces, roasted potatoes, roasted cherry tomatoes and chives, and breaded artichokes.
Entremasas 29.500
Grilled beef and chicken tenderloin pieces, creamy potatoes, roasted vegetables, tomato, avocado and garlic mushrooms.
La Entrañable 27.800
Grilled beef skirt steak and pork flank steak accompanied with chorizo, French fries and Chilean tomatoes.
La Variedad 27.800
Shrimp in Pil-pil sauce, oysters in Parmesan sauce, clams in Parmesan sauce, mixed ceviche and assorted seafood.
Pichanga Magallánica 18.500
Pieces of pork loin, French fries, chorizo, olives, farm cheese, hard-boiled egg, tomato, avocado and pickles.
Main Course
Filete Encostrado en Jamón Serrano 17.500
Grilled steak in a charcoal oven, crusted with Serrano ham and crispy bacon, on a mushroom and blue cheese risotto
Filete al Grill y Pastelera de Choclo 17.500
Grilled steak in a charcoal oven, on a corn pastry with a reduction of Carmenere red wine
Cordero Braseado en Masa Filo 16.800
Lamb prepared in a long oven cooking with rosemary and spices, shredded and wrapped in filo dough, accompanied by potatoes with thyme and mushrooms
Asado de Tira con Alcachofas 18.900
Grilled strip steak in a charcoal oven, accompanied by artichoke puree gratinated with goat cheese and balsamic vinegar reduction.
Lomo Vetado con Papas Chauchas 16.900
Grilled sirloin steak in a charcoal oven, with mushroom sauce, accompanied with fried potatoes and green beans.
Lomo Vetado o Pollo con Mote 16.900
Grilled sirloin or chicken accompanied by creamy mote prepared with bacon, mushrooms and sautéed chives.
Salmon o Atún Encostrado en sésamo 16.700
Sesame-crusted tuna or salmon prepared in the oven with balsamic vinegar reduction, accompanied by a mini green salad and cherry tomatoes.
Merluza o Salmón con Salsa de Camarones 16.700
Southern hake or salmon with shrimp sauce prepared with butter, sage, white wine and a touch of cream over grilled mushrooms and vegetables.
Merluza o Salmón con Salsa de
Camarones y Jaiba 16.700
Southern hake or tilapia in butter with shrimp and crab sauce on creamy mushroom rice.
Risotto de Filete 15.500
Risotto with pieces of fillet, portobello mushrooms, cabernet sauvignon accompanied by parmesan cheese.
Risotto de Camarones 15.500
Creamy risotto with shrimp, cherry tomatoes, chardonnay, accompanied by parmesan cheese
Fetuccinis o Ñoquis con Salsa de Camarones 15.500
Fettuccine or gnocchi with shrimp and avocado sauce accompanied by parmesan cheese.
Fetuccinis o Ñoquis al Pesto de Albahaca 15.500
Fettuccini or gnocchi with basil pesto prepared with walnuts and olive oil accompanied by Parmesan cheese.
Salads
De Ricota y Nueces 10.800
Ricotta, walnuts, lettuce, arugula, watercress, cherry tomatoes, basil, crispy artichoke and dressing
De Camarones y Alcachofas 10.800
Shrimp, crispy serrano ham, crispy artichoke, arugula, lettuce, watercress, cilantro and vinegar dressing
Asada 10.800
Roasted pumpkin, ricotta, walnuts, arugula, watercress, lettuce, roasted cherry tomatoes, quinoa dressing with honey and lemon
De Pollo y Aceitunas 10.800
Chicken pieces, mushrooms, tomato, lettuce, spinach, avocado, onion, green and black olives, seasoned with mustard dressing
De Camarones 10.800
Shrimp, tomatoes, lettuce mix, hearts of palm, avocado, green and black olives, cilantro and mustard dressing
De Salmón Ahumado 10.800
Hot smoked salmon, green mix, cherry tomatoes, avocado, quinoa, capers, red onion, cilantro, sesame, vinegar reduction dressing
De Queso de cabra 10.800
Goat cheese, arugula, walnuts, crispy bacon, lettuce mix, spinach, cherry tomatoes, honey and mustard dressing and vinegar reduction
De Alcachofas y Jamón Serrano 10.800
Serrano ham, spinach, red onion, watercress, arugula, lettuce, parmesan slices, crispy artichoke and vinaigrette and caper dressing.
Sandwichs
Bocagrande 9.500
Beef and pork burger, farm cheese, bacon, portobello mushrooms, breaded onion rings, silver, lettuce and mayonnaise.
Pituquin 9.500
Seared steak, roasted garlic, roasted pepper, blue cheese and mushrooms.
Gueno 9.500
Chicken or beef tenderloin, avocado, tomato, cheese, green olives, onion and oregano.
Mechao 9.500
Meat prepared as shredded meat, tomato, avocado puree and garlic mayonnaise.
Achanchao 9.500
Pulled pork, crispy bacon, cheese, caramelized onion, grated apple, sauerkraut and mayo.
Cabrita Rica 9.500
Goat cheese, roasted peppers, roasted tomatoes, sautéed mushrooms, basil pesto and green olives.
Kids' Menu Soups
Fetuccini Alfredo 7.800
Sausage with French fries or salads 7.800
Chicken with French fries or salads 7.800
Pumpkin Cream 6.500
Vegetable Cream 6.500
Avocado Gazpacho 5.500 *
*ask for availability
