
Appetizers
Pork Ribs
Grilled pork ribs with barbecue sauce, French fries, and mustard sauce / 15.800
Provoleta
Classic oven-baked provolone cheese with pomodoro sauce, oregano, and a touch of basil pesto, served with toast / 14.500
The Classic Little Empanadas
Deep-fried Entremasas empanadas (2 shrimp with cilantro sauce & cheese, 2 crab & cheese, 2 chicken, mushroom & cheese) / 12.700
Entremasas Baked Empanadas
Baked puff pastry empanadas (1 cheese, blue cheese, onion & bacon; 1 traditional beef "pino"; 1 shrimp, mushroom, cilantro sauce & cheese) / 9.600
Mixed Seafood Ceviche
Delicious ceviche with salmon, shrimp, avocado, red onion, bell pepper, ginger, and olive oil, served with toast / 12.900
Parmesan Razor Clams
12 razor clams baked au gratin with parmesan cheese / 16.600
Black Pudding Bites (4 pcs)
Soft black pudding croquettes filled with blue cheese and onion, served over mustard sauce / 9.900
Shredded Beef Bites (4 pcs)
Tender shredded beef croquettes served over barbecue sauce / 9.900
Mini Pichanga
Homemade mix with ham, cheese, olives, pickles, carrots, pearl onions, and pickled cauliflower / 12.800
Local Shrimp à la Carte
Shrimp al pil pil with sliced garlic and chili (ají cacho de cabra), served with toast / 10.500
Breaded Shrimp
Ecuadorian shrimp coated in panko and fried, served with cilantro mayo / 10.500
Rustic Fries / 5.600
Rustic Fries with Bacon or Chorizo / 6.100
Rustic Fries with Melted Cheese / 5.800
Rustic Fries with Blue Cheese / 6.100
Rustic Fries with Garlic & Merquén / 5.900

To share
A La Loma
Grilled beef tenderloin and pork loin pieces, roasted potatoes, roasted cherry tomatoes and chives, and breaded artichokes / 26.900
Entremasas
Grilled beef and chicken tenderloin pieces, creamy potatoes, roasted vegetables, tomato, avocado and garlic mushrooms / 29.500
La Entrañable
Grilled beef skirt steak and pork flank steak accompanied with chorizo, French fries and Chilean tomatoes / 27.800
La Variedad
Shrimp in Pil-pil sauce, oysters in Parmesan sauce, clams in Parmesan sauce, mixed ceviche and assorted seafood / 27.800
Pichanga Magallánica
Pieces of pork loin, French fries, chorizo, olives, farm cheese, hard-boiled egg, tomato, avocado and pickles / 18.500

Main Course
Filete Encostrado en Jamón Serrano
Grilled steak in a charcoal oven, crusted with Serrano ham and crispy bacon, on a mushroom and blue cheese risotto / 17.500
Filete al Grill y Pastelera de Choclo
Grilled steak in a charcoal oven, on a corn pastry with a reduction of Carmenere red wine / 17.500
Pork Ribs
Grilled pork ribs served with French fries and caramelized pearl onions / 15,800
Cordero Braseado en Masa Filo
Lamb prepared in a long oven cooking with rosemary and spices, shredded and wrapped in filo dough, accompanied by potatoes with thyme and mushrooms / 16.800
Asado de Tira con Alcachofas
Grilled strip steak in a charcoal oven, accompanied by artichoke puree gratinated with goat cheese and balsamic vinegar reduction / 18.900
Lomo Vetado con Papas Chauchas
Grilled sirloin steak in a charcoal oven, with mushroom sauce, accompanied with fried potatoes and green beans / 16.900
Lomo Vetado o Pollo con Mote
Grilled sirloin or chicken accompanied by creamy mote prepared with bacon, mushrooms and sautéed chives / 16.900
Salmon o Atún Encostrado en sésamo
Sesame-crusted tuna or salmon prepared in the oven with balsamic vinegar reduction, accompanied by a mini green salad and cherry tomatoes / 16.700
Merluza o Salmón con Salsa de Camarones
Southern hake or salmon with shrimp sauce prepared with butter, sage, white wine and a touch of cream over grilled mushrooms and vegetables / 16.700
Merluza o Salmón con Salsa de Camarones y Jaiba
Southern hake or tilapia in butter with shrimp and crab sauce on creamy mushroom rice / 16.700
Risotto de Filete
Risotto with pieces of fillet, portobello mushrooms, cabernet sauvignon accompanied by parmesan cheese / 15.500
Risotto de Camarones
Creamy risotto with shrimp, cherry tomatoes, chardonnay, accompanied by parmesan cheese / 15.500
Fetuccinis o Ñoquis con Salsa de Camarones
Fettuccine or gnocchi with shrimp and avocado sauce accompanied by parmesan cheese / 15.500
Fetuccinis o Ñoquis al Pesto de Albahaca
Fettuccini or gnocchi with basil pesto prepared with walnuts and olive oil accompanied by Parmesan cheese / 15.500

Salads
De Ricota y Nueces
Ricotta, walnuts, lettuce, arugula, watercress, cherry tomatoes, basil, crispy artichoke and dressing / 10.800
De Camarones y Alcachofas
Shrimp, crispy serrano ham, crispy artichoke, arugula, lettuce, watercress, cilantro and vinegar dressing / 10.800
Asada
Roasted pumpkin, ricotta, walnuts, arugula, watercress, lettuce, roasted cherry tomatoes, quinoa dressing with honey and lemon / 10.800
De Pollo y Aceitunas
Chicken pieces, mushrooms, tomato, lettuce, spinach, avocado, onion, green and black olives, seasoned with mustard dressing / 10.800
De Camarones
Shrimp, tomatoes, lettuce mix, hearts of palm, avocado, green and black olives, cilantro and mustard dressing / 10.800
De Salmón Ahumado
Hot smoked salmon, green mix, cherry tomatoes, avocado, quinoa, capers, red onion, cilantro, sesame, vinegar reduction dressing / 10.800
De Queso de cabra
Goat cheese, arugula, walnuts, crispy bacon, lettuce mix, spinach, cherry tomatoes, honey and mustard dressing and vinegar reduction / 10.800
De Alcachofas y Jamón Serrano
Serrano ham, spinach, red onion, watercress, arugula, lettuce, parmesan slices, crispy artichoke and vinaigrette and caper dressing / 10.800

Sandwichs
Bocagrande
Beef and pork burger, farm cheese, bacon, portobello mushrooms, breaded onion rings, silver, lettuce and mayonnaise / 9.500
Pituquin
Seared steak, roasted garlic, roasted pepper, blue cheese and mushrooms / 9.500
Gueno
Chicken or beef tenderloin, avocado, tomato, cheese, green olives, onion and oregano / 9.500
Mechao
Meat prepared as shredded meat, tomato, avocado puree and garlic mayonnaise / 9.500
Achanchao
Pulled pork, crispy bacon, cheese, caramelized onion, grated apple, sauerkraut and mayo /9.500
Cabrita Rica
Goat cheese, roasted peppers, roasted tomatoes, sautéed mushrooms, basil pesto and green olives / 9.500


